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Easy Methods To Cook With A Tagine

Easy Methods To Cook With A Tagine

Like most slow-cooking strategies, making a tagine is straightforward and requires very little work from the cook - the pot does it all! Comply with these tagine cooking tips.

Just thinking of Moroccan meals conjures ideas of spicy, slow-cooked meat dishes cooked gently in one magical pot: a tagine.

The word tagine refers to each the conical-formed dish and the food that’s cooked inside it, which is normally a blend of scrumptious sweet and savoury flavours. Traditionally the ingredients had been packed into the pot, the lid was popped on tight, then it was cooked slowly over a smouldering charcoal fire. At dwelling it’s cooked slowly within the oven or on the stovetop.

How does a tagine work

There are numerous types of tagines, however all of them work the same way. The conical lid permits steam to flow into during cooking, which then creates condensation that drips back onto the meat, fish or vegies, keeping food moist.

Completely different types of tagines

Some tagines are designed for the oven or stovehigh, while others are simply used as decorative serving dishes. Traditionally, tagines are made from earthenware, however these require particular care, so for convenience many cooks choose tagines made from metal or flameproof glazed ceramic.

What is a tagine recipe

A tagine recipe is a type of sluggish-cooked recipe that makes use of one pot, known as a ‘tagine’. Commonly featuring sweet and spicy flavours, tagine recipes traditionally hail from the Center East and North Africa.

Tagine know-how
Like most sluggish-cooking strategies, making a tagine is easy and requires very little work from the cook – the pot does it all! Follow these tips.

Getting began: Bring the tagine to room temperature earlier than cooking – if you place a cold tagine, especially an unglazed earthenware tagine, on a scorching surface it can crack.

Adding the ingredients: Lightly cook the onion and spices. Add the meat and pour over the liquid, then cover with the lid. Place within the oven or depart it to cook on the stovetop. Since the tagine creates steam as it cooks, you don’t must add an excessive amount of liquid to the dish.

Serving: The great thing about the tagine is that it’s an amazing serving dish, too. Just bear in mind the base is hot so protect your table.

Tagine different: You can make a tagine even for those who don’t have the dish – just use a deep frying pan with a lid or a flameproof casserole dish.

Tagine ideas
Never put a tagine in the dishwasher – always hand wash your tagine after use.
Traditionally, tagines would be cooked over coals or open flame, but you need to use them over gas flames, electrical components and even within the oven.
When heated, the ceramic expands slightly, sometimes creating small, thin cracks in the glaze. This is fine as it will improve the tagine’s resistance to temperature changes.
Store your tagine with the lid slightly ajar to permit for air circulation and prevent a build up of flavours.

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