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Terracotta Cooking Pots

Terracotta Cooking Pots

Terracotta is a time period interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by different civilizations not just because the raw material was simply available, but also because clay pot cooking was considered the healthiest method for cooking food (consider: Ayurveda & Sidha, historic schools of plant-based medicine mandate clay cooking for its many health benefits).

Terracotta cooking pots were good for healthy cooking in those times but with modernization, things changed drastically. Industrialization gave rise to completely different kinds of pollutants that grew to become frequent in air, water, and land. Additionally, the manufacturing process was geared toward making pots on a big scale in probably the most handy way possible... And with the availability of chemical substances and poisonous additives to makes things sooner, look prettier, its real worth in health was compromised.

Sadly, with the terracotta cooking pots available at present, the quality of clay used is usually questionable. It is principally secondary or tertiary clay blended with additives. The additives are chemical compounds added to the clay to extend elasticity, for uniformity in firing, and to add shade (glazing) to the fired items. Sure chemical substances are added for ease of processing and to extend manufacturing pace as well.

With a view to make healthy cooking pots from clay as we speak, it is essential to take all the measures essential to make the healthiest cookware within the world. The maker has to keep the following things in mind to ensure the health of its cooking pots:

Use a hundred% Major clay - pure and free from natural contaminants. It needs to be harvested from non-industrialized and unfarmed lands (going back 200 years).

1. To make sure its purity, several samples needs to be tested in a state lab for contaminants like lead, cadmium, arsenic etc.

2. No chemicals or additives needs to be used at any stage of making. Because the mechanized processes demand the usage of chemical compounds, it is best to observe the great old-fashioned technique of making pots by throwing the raw material (clay) on a potter's wheel utilizing skillful hands. The process could also be a bit tedious but it is totally worth it when people's health is on the line.

3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure materials has the potential to leach into meals while cooking. So it's finest to avoid even glazing (a combination of toxic chemical substances and oxides). The natural shade of fired clay is pleasant to the eyes and when applied and burnished with the identical clay it additionally makes the cookware naturally non-stick. So, NO glazes or enamels are needed and should be avoided.

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